Lemon and Dill Salmon

Ingredients

• 2  Salmon Filets
• ½ teaspoons Lemon Pepper
• ¼ cups Butter, Melted
• 1 Tablespoon Fresh Dill, Chopped
• 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
• Non-stick Cooking Spray
• 1 whole Lemon, Sliced, For Garnish

Preparation Instructions

Preheat oven to 375 F.

Spray an oven-safe baking dish with non-stick cooking spray. Place salmon filets in the baking dish (skin side down) and season with lemon pepper.

In a small bowl, mix together the butter, dill and lemon juice. Pour lemon-butter mixture over salmon filets. Garnish with lemon slices.

Bake for 25 minutes and serve, pouring the lemon butter that remains in the baking dish over the salmon filets.