The Pioneer Woman Tasty Kitchen
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Lemon and Dill Salmon

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

The lemon and dill nicely complement the salmon in this recipe. The flavors are fresh, making it the perfect meal for a summer night.

Ingredients

  • 2  Salmon Filets
  • ½ teaspoons Lemon Pepper
  • ¼ cups Butter, Melted
  • 1 Tablespoon Fresh Dill, Chopped
  • 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
  • Non-stick Cooking Spray
  • 1 whole Lemon, Sliced, For Garnish

Preparation

Preheat oven to 375 F.

Spray an oven-safe baking dish with non-stick cooking spray. Place salmon filets in the baking dish (skin side down) and season with lemon pepper.

In a small bowl, mix together the butter, dill and lemon juice. Pour lemon-butter mixture over salmon filets. Garnish with lemon slices.

Bake for 25 minutes and serve, pouring the lemon butter that remains in the baking dish over the salmon filets.

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Profile photo of shilohbarkley

shilohbarkley on 7.11.2012

Good and decent, but kind of bland. I’ll make it again, but et it marinate for 30 minutes first.

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