You must be logged in to post a review.
Yummy way to use your Thanksgiving leftovers.
Lay 4 slices of bread on your work surface and top with a few slices of leftover cooked turkey. Spread cranberry sauce over the turkey slices, then cover that with 2 to 3 slices of brie, enough to cover the turkey and cranberry sauce. Top the sandwiches with remaining 4 slices of bread. Spread softened butter on outer sides of the sandwich.
Heat a large cast-iron or other heavy skillet over medium-low heat. Once it’s hot add the sandwiches and cook 2 to 3 minutes until the bread is golden brown on one side and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the other side of the sandwich. Brush on more butter if needed. Cut the sandwiches in half and serve hot. Makes 4 generous sandwiches.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!