The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Turkey, Cranberry Sauce and Brie Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Yummy way to use your Thanksgiving leftovers.

Ingredients

  • 8 slices Thick Sandwich Bread
  • 1 pound Leftover Sliced Turkey
  • ¼ cups Leftover Cranberry Sauce
  • ½ pounds Brie Cheese, Sliced
  • 4 Tablespoons Unsalted Butter, Softened Plus Extra If Desired

Preparation

Lay 4 slices of bread on your work surface and top with a few slices of leftover cooked turkey. Spread cranberry sauce over the turkey slices, then cover that with 2 to 3 slices of brie, enough to cover the turkey and cranberry sauce. Top the sandwiches with remaining 4 slices of bread. Spread softened butter on outer sides of the sandwich.

Heat a large cast-iron or other heavy skillet over medium-low heat. Once it’s hot add the sandwiches and cook 2 to 3 minutes until the bread is golden brown on one side and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the other side of the sandwich. Brush on more butter if needed. Cut the sandwiches in half and serve hot. Makes 4 generous sandwiches.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Extra Creamy Mushroom Linguine
Profile Photo by Michaella in Main Courses
Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Mexican Zucchini Boats
Profile Photo by Niki Medlin in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rainbow Turmeric Chicken Sandwich
Profile Photo by Michaella in Main Courses
Crunchy, saucy and deliciously fresh rainbow turmeric chicken sandwich. Filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Squash Pizza
Profile Photo by Devilish Kitchen in Main Courses
For us, summer means a lot of time spent outside. That...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Linguine Carbonara
Profile Photo by Donald Zimmerman in Main Courses
This quick, easy dish is delicious. It can go from pot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy