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Easy chicken pasta dish using leftover chicken and simple ingredients. You can always substitute grilled chicken, your favorite protein, or keep it vegetarian.
1. Place a pot of cold water on the stove. Salt (2-3 tablespoons) the water once it is boiling, just before you drop your pasta.
2. While you are waiting for water to boil, dice your shallot, garlic, and sun dried tomatoes.
3. Heat your pan, drizzle oil, heat the oil. Drop the shallots and let them sweat down for about a minute. Add the garlic, sprinkle a dash of salt and pepper and the Herbs de Provence. Let cook for about 1-2 minutes.
4. Add chicken and sun dried tomatoes. Let ingredients incorporate for about a minute or two.
5. Add stock slowly, as you may not need to use all of it. Add goat cheese (and use more if you really like goat cheese). Let cook for about 5 minutes. Strain pasta and add to the chicken mixture. Serve in a bowl and garnish with more goat cheese.
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