The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Chicken with Pasta, Sun Dried Tomatoes and Goat Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy chicken pasta dish using leftover chicken and simple ingredients. You can always substitute grilled chicken, your favorite protein, or keep it vegetarian.

Ingredients

  • 1 package (1 Pound Package) Dried Pasta
  • 2 whole Shredded Roasted Chicken Breasts
  • ¼ cups Sun Dried Tomatoes (diced Or Julienned)
  • 2 Tablespoons Olive Oil
  • 1 whole Shallot (medium)
  • 1 clove Garlic
  • 1-½ cup Chicken Stock/broth
  • 1 Tablespoon Goat Cheese, Plus Extra For Serving
  • 1 teaspoon Herbes De Provence
  • 1 dash Salt And Pepper

Preparation

1. Place a pot of cold water on the stove. Salt (2-3 tablespoons) the water once it is boiling, just before you drop your pasta.
2. While you are waiting for water to boil, dice your shallot, garlic, and sun dried tomatoes.
3. Heat your pan, drizzle oil, heat the oil. Drop the shallots and let them sweat down for about a minute. Add the garlic, sprinkle a dash of salt and pepper and the Herbs de Provence. Let cook for about 1-2 minutes.
4. Add chicken and sun dried tomatoes. Let ingredients incorporate for about a minute or two.
5. Add stock slowly, as you may not need to use all of it. Add goat cheese (and use more if you really like goat cheese). Let cook for about 5 minutes. Strain pasta and add to the chicken mixture. Serve in a bowl and garnish with more goat cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy