The Pioneer Woman Tasty Kitchen
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Leaner, Meaner Baked Schnitzel

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A healthier version of a classic dish.

Ingredients

  • 3 whole Pork Chops
  • ¼ cups Flour
  • ½ teaspoons Salt And Pepper
  • 1 cup Panko Breadcrumbs
  • ¼ cups Parmesan Cheese
  • 1 Tablespoon Chopped Italian Parsley, More For Garnish
  • 2 whole Eggs
  • 1 Tablespoon Grainy Mustard

Preparation

Preheat oven to 425 degrees. On one plate, combine flour and salt and pepper. On another plate combine panko, parmesan and parsley, and in a bowl, scramble the eggs with the mustard.

Place pork chops in a sealed Ziploc bag and pound the hell out of them. Don’t worry if they look a bit mangled—the more tender, the more better. :) In assembly-line fashion, dredge your chops in the flour first. Shake off any excess. Move on to the eggs and then the breadcrumbs. Place on a cookie sheet sprayed with Pam to ensure stick-free removal.

Depending on how thin your chops are, bake for about 15 to 25 minutes. Serve with lemon slices.

6 Comments

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Joanie on 1.12.2010

Made this last night, and my family liked this version better than when I’ve fried it (and it was so much easier without all the clean up!). Great recipe.. thanks!

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pammypanda on 12.14.2009

Delicious! My 19 year old son made this for dinner tonight and we all loved it. Will definitely make it again!

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smokinjbc on 12.14.2009

This was delicious and a nice treat for my partner who lived in Germany for many years.

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ferociousfluffy on 11.15.2009

This is fabulous. We love schnitzel and make it often….but this healthier version is fabulous. Thank you!

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theclj on 11.4.2009

Delicious! thank you for the great recipe. This is definitly going to be a part of our regualr meal rotation!

One Review

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kathryn064 on 5.19.2010

These were amazingly good and easy to make. Everyone in my family loved them.

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