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Lazy Slow Cooker Barbequed Beef Sandwiches

by on October 16, 2011 in Main Courses, Slow Cooker October 16, 2011 Main CoursesSlow Cooker
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

These are very easy to make and can cook all day while you are away.

Ingredients

  • 3 cups Barbeque Sauce, Divided
  • 4 pounds Sirloin Tip Roast
  • 2 cups Ketchup
  • 14 ounces, fluid Beef Broth
  • 12 ounces, fluid Root Beer
  • 1 teaspoon Onion Powder
  • 2 teaspoons Black Pepper

Preparation

Reserve 2 cups barbeque sauce and set aside. Mix the remaining ingredients and place in the crock pot. Cook on low for 7 hours. Take out and pull meat apart. Pour out the juices in the crock pot. Put the meat back in the crock pot, mix in the reserved barbeque sauce, and warm until ready to serve. I like to serve them on steak rolls, but you can use hamburger buns as well.

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Profile photo of Deeremama

Deeremama on 10.24.2011

This was really tasty!! I shredded the meat & put it on the stove with the extra 2 cups of BBQ sauce & some of the juice from the slowcooker to “finish” it up! My 5 year old really loved it – so it will be fixed again!

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