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Recipe
Lazy Lasagna
by SugarMomma on July 16, 2009 in Main Courses, Pasta
Recipe Description
Super easy semi-homemade lasagna!
Preparation Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
Brown and drain ground beef, if using. Add spaghetti sauce to skillet with ground beef.
In a small bowl, combine sour cream and cottage cheese.
Layer lasagna in prepared pan starting with sauce/meat mixture, then mozzarella cheese, then uncooked lasagna noodles.
Spread sour cream mixture on top of noodles, and repeat until ingredients are used. End with mozzarella cheese on top.
Pour 1/2 cup water around edges of pan once lasagna is assembled. If your pan is really full, use a baking sheet on the lower shelf of your oven to catch drips.
Cover with foil and bake at 350 degrees for 45 minutes, then remove foil and continue baking for an additional 15 minutes or until top is lightly browned.
Serve with Parmesan cheese, if desired.
Ingredients
- 1 pound Ground Beef, If Desired
- 1 jar Prego Spaghetti Sauce (I Like 4 Cheese Or Sausage & Garlic.)
- 16 ounces, weight Large Curd Cottage Cheese
- 8 ounces, weight Sour Cream
- 1 box Lasagna Noodles
- 2 cups Shredded Mozzarella Cheese
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Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
sugarbaby on 7.16.2009
This is very good and easy lasagna. Thanks for sharing. I’m so glad that you posted it because I have lost the recipe.
laurams on 7.16.2009
This is also super easy to freeze, unbaked, but once it is completely assembled. Just thaw and bake as directed.
This is such a great recipe, with delicious results.
seurbanek on 8.8.2009
This turned out good! It was just a little bit watery – but I’d rather have that than uncooked noodles. I did use the 1/2 cup water to ‘rinse’ out my sauce jar to get that last bit of sauce! I also used wheat lasagna noodles to add just a bit of healthy factor in, and added some Tastefully Simple Spinach & Herb seasoning to the cottage cheese/sour cream mixture to add a little extra flavor there too!
Thanks for sharing this recipe!!
ginagwen on 8.28.2009
This was okay, but not great. Just tasted a bit bland. Next time I would add more seasoning…otherwise it was easy.
spindy on 10.28.2009
This recipe is quick and delicious. I added some chopped mushrooms to mine. I’m curious if this can be made ahead of time without freezing and without the noodles getting too soggy.
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