No Reviews
You must be logged in to post a review.
Lazy Lasagna
x
Print Options
Description
Super easy semi-homemade lasagna!
Ingredients
- 1 pound Ground Beef, If Desired
- 1 jar Prego Spaghetti Sauce (I Like 4 Cheese Or Sausage & Garlic.)
- 16 ounces, weight Large Curd Cottage Cheese
- 8 ounces, weight Sour Cream
- 1 box Lasagna Noodles
- 2 cups Shredded Mozzarella Cheese
Preparation
Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
Brown and drain ground beef, if using. Add spaghetti sauce to skillet with ground beef.
In a small bowl, combine sour cream and cottage cheese.
Layer lasagna in prepared pan starting with sauce/meat mixture, then mozzarella cheese, then uncooked lasagna noodles.
Spread sour cream mixture on top of noodles, and repeat until ingredients are used. End with mozzarella cheese on top.
Pour 1/2 cup water around edges of pan once lasagna is assembled. If your pan is really full, use a baking sheet on the lower shelf of your oven to catch drips.
Cover with foil and bake at 350 degrees for 45 minutes, then remove foil and continue baking for an additional 15 minutes or until top is lightly browned.
Serve with Parmesan cheese, if desired.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
5 Comments
Leave a Comment
You must be logged in to post a comment.
spindy on 10.28.2009
This recipe is quick and delicious. I added some chopped mushrooms to mine. I’m curious if this can be made ahead of time without freezing and without the noodles getting too soggy.
ginagwen on 8.28.2009
This was okay, but not great. Just tasted a bit bland. Next time I would add more seasoning…otherwise it was easy.
seurbanek on 8.8.2009
This turned out good! It was just a little bit watery – but I’d rather have that than uncooked noodles. I did use the 1/2 cup water to ‘rinse’ out my sauce jar to get that last bit of sauce! I also used wheat lasagna noodles to add just a bit of healthy factor in, and added some Tastefully Simple Spinach & Herb seasoning to the cottage cheese/sour cream mixture to add a little extra flavor there too!
Thanks for sharing this recipe!!
laurams on 7.16.2009
This is also super easy to freeze, unbaked, but once it is completely assembled. Just thaw and bake as directed.
This is such a great recipe, with delicious results.
sugarbaby on 7.16.2009
This is very good and easy lasagna. Thanks for sharing. I’m so glad that you posted it because I have lost the recipe.