The Pioneer Woman Tasty Kitchen
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Lazy Lasagna

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Level: Easy

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Description

A lasagna recipe for those too impatient to wait for the oven to preheat.

Ingredients

  • 2 whole Lasagna Noodles, Broken In Halves
  • ½ whole Small Eggplant, Sliced Thinly Crosswise
  • 2 Tablespoons Ricotta Cheese (or More To Taste)
  • ½ whole Tomato
  • Couple Of Fresh Basil Leaves, Cut In Chiffonade
  • Grated Parmesan, To Serve
  • Salt And Pepper

Preparation

1. Place lasagna noodles in boiling, salted water. Cook until al dente and set aside.
2. Meanwhile, heat a drizzle of olive oil in a medium sized skillet over medium heat. Add eggplant and cook until soft, about 10 minutes.
3. Lay first lasagna noodle on a plate and spread on 1/2 tablespoon ricotta cheese. Add a portion of the tomato and eggplant. Sprinkle on a bit of salt and pepper and toss in some basil. Repeat until all layers are completed. Sprinkle with parmesan cheese and more basil.

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