The Pioneer Woman Tasty Kitchen
Profile Photo

Lazy Cordon Bleu: Chicken Roll Ups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Cordon Bleu doesn’t have to be as fancy as it sounds. In fact, making it can be dead simple and done in about 10 minutes. Read on for how to make this easy dinner.

Ingredients

  • 3 whole Thawed Boneless, Skinless Chicken Breasts
  • 3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes)
  • 1 Tablespoon Salt And Pepper
  • 2 Tablespoons Dijon Mustard
  • 3 slices Cheese (I Used Havarti, Slice Big Enough To Cover Chicken)
  • 3 slices Prosciutto

Preparation

Preheat oven to 400°F. Butterfly and flatten your chicken breasts (I put them between sheets of plastic wrap and pounded them gently with a mallet until they were even thickness). Season both sides of the chicken with your choice of herbs and salt and pepper. Spread Dijon mustard on one side. On the same side add your meat and cheese. Roll up the chicken breasts and stick them with toothpicks to keep them rolled. Put them into a baking dish, seam side down. Bake in the heated oven for 30 minutes or until inside reaches 165°F.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chicken and Mushroom Quinoa Casserole
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Creamy Chicken and Mushroom Quinoa Casserole: the ultimate comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta Pesto Bake
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A simple pasta spiced up with pesto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)
Profile Photo by Anita at Hungry Couple in Main Courses
Simple but perfect flavors come together in this easy dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ginger Snap Crusted Ham with Rum Glaze
Profile Photo by Superman Cooks in Main Courses
A great blend of flavors to make everyone a ham lover....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Chia Greek Yogurt Chicken and Zucchini Noodles
Profile Photo by Taylor Kiser in Main Courses
Chicken is marinated in Greek yogurt, chia seeds and lemon juice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy