The Pioneer Woman Tasty Kitchen
Profile Photo

Lazy Cordon Bleu: Chicken Roll Ups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Cordon Bleu doesn’t have to be as fancy as it sounds. In fact, making it can be dead simple and done in about 10 minutes. Read on for how to make this easy dinner.

Ingredients

  • 3 whole Thawed Boneless, Skinless Chicken Breasts
  • 3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes)
  • 1 Tablespoon Salt And Pepper
  • 2 Tablespoons Dijon Mustard
  • 3 slices Cheese (I Used Havarti, Slice Big Enough To Cover Chicken)
  • 3 slices Prosciutto

Preparation

Preheat oven to 400°F. Butterfly and flatten your chicken breasts (I put them between sheets of plastic wrap and pounded them gently with a mallet until they were even thickness). Season both sides of the chicken with your choice of herbs and salt and pepper. Spread Dijon mustard on one side. On the same side add your meat and cheese. Roll up the chicken breasts and stick them with toothpicks to keep them rolled. Put them into a baking dish, seam side down. Bake in the heated oven for 30 minutes or until inside reaches 165°F.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

African Style Rice
Profile Photo by Dax Phillips in Main Courses
An African-inspired rice that is packed with cooked chicken, awesome spices,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Honey Garlic Chicken
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Baked Honey Garlic Chicken is an easy meal that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rigatoni Pie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This rigatoni pie is a showstopper! The pasta, homemade vodka sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Green Curry Pork Tacos with Pineapple Salsa
Profile Photo by Taylor Kiser in Main Courses
These pork tacos have the spicy-sweet taste of Thai curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy