Lazy Cabbage Roll Casserole

Ingredients

• 1-½ pound Ground Beef
• ¾ cups Chopped Onion
• 6 cups Shredded Cabbage
• 1 cup Long Grain Rice, Uncooked
• 1 can Tomato Soup (10 Oz)
• 1-½ cup Water
• ½ teaspoons Salt
• 3 cups Tomato Juice

Preparation Instructions

Scramble fry the ground beef with the onion until no longer pink.

Spray a large casserole dish with cooking spray. Layer 2 cups of the cabbage, 1/2 cup of the rice followed by half the ground beef mixture.

Repeat layers and top with remaining cabbage.

Mix the tomato soup with the salt, water and 2 cups of the tomato juice. Pour over the top of the casserole. Add tomato juice as needed to just barely cover the casserole.

Cover and bake at 325°F for 2 hours or until the cabbage and rice are tender.