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Main Courses — Casseroles
Recipe
Lazy Cabbage Roll Casserole
by connied on July 25, 2009 in Casseroles, Main Courses
Recipe Description
I love the taste of cabbage rolls but I don’t want to spend that much time making them. This is an easy solution.
Preparation Instructions
Scramble fry the ground beef with the onion until no longer pink.
Spray a large casserole dish with cooking spray. Layer 2 cups of the cabbage, 1/2 cup of the rice followed by half the ground beef mixture.
Repeat layers and top with remaining cabbage.
Mix the tomato soup with the salt, water and 2 cups of the tomato juice. Pour over the top of the casserole. Add tomato juice as needed to just barely cover the casserole.
Cover and bake at 325°F for 2 hours or until the cabbage and rice are tender.
Ingredients
- 1-½ pound Ground Beef
- ¾ cups Chopped Onion
- 6 cups Shredded Cabbage
- 1 cup Long Grain Rice, Uncooked
- 1 can Tomato Soup (10 Oz)
- 1-½ cup Water
- ½ teaspoons Salt
- 3 cups Tomato Juice
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Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
djtinasapp on 8.25.2009
Made this tonight. I loved it! All the yumminess of cabbage rolls without the tedious work. So easy!
katydyd on 9.27.2009
This is how I make mine too. I loved my mom’s cabbage rolls but I don’t enjoy cooking as much as she does so I do things the easy way. This recipe is awesome! And it tastes better the next day… as is usually the case with cabbage rolls too!
FarmWifeGina on 2.15.2010
I pretty much just love this stuff! So easy, acceptably healthy, and versatile enough that you don’t need every single exact ingredient in the pantry that the recipe calls for!
onlypastrana199 on 3.9.2010
My grandmothers recipe for cabbage rolls is very similar to this. We add chopped crisp fried bacon and Bell’s poultry seasoning to the mix. This recipe was MUCH easier than making them traditionally. I’m sure this will become favorite in my house.
jmjaques on 3.24.2010
Thank you, I’ve been looking for this recipe for a very long time!!! I had it once as a teen, and never could get the recipe out of my grandmother’s friend.
missusgamgee on 9.9.2010
I just made something similar tonight for dinner. I combined a few different recipes and it came out great. One suggestion I would make… replace a third of the ground beef with ground pork. It adds a different dimension of flavour.
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