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by The Not So Desperate Chef Wife and filed in Casseroles, Main Courses
The crust of course is made out of crescent rolls (a whole lot quicker and simpler than making pie crust). And the pie filling is made up of all your classic lasagna ingredients minus the noodles. I almost put a layer of noodles in there, but then I thought it would be weird. And because there are no noodles in this recipe, I believe lasagna pie is even easier and quicker to throw together than a regular lasagna.
by Lisa and filed in Casseroles, Main Courses
Creamy and cheesy casserole with a little spicy flavor.
by myrecessionkitchen and filed in Casseroles, Main Courses
I grew so many beautiful cauliflower this spring I had to come up with some new ways to eat them. This was one of the best.
by Lindsay and filed in Casseroles, Main Courses
The definition of comfort food! A yummy casserole made of rotisserie chicken, brown rice, broccoli, and a from-scratch sauce. You won’t be able to stay out of it!
by kimmycooks and filed in Casseroles, Main Courses
A great weeknight family meal. Easily assembled early in the day and bake when you’re ready to eat. This dish also freezes well.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
jalapenomom on 11.12.2009
Just put this in the oven and it smells heavenly!! We’ll have to reheat for dinner, but I wanted it for lunch as well!!!!!
Nobody Puts Mama In A Corner! Mama Holli on 1.18.2010
Do you know how much I love a good enchilada casserole!!
OH MY THIS LOOKS GOOD!
danielleo on 2.22.2010
I made this tonight and it turned out really good! I didn’t have anything other than hot salsa, so I used a can of medium red enchilada sauce because I wanted my kids to eat it too. Other than that I followed the recipe, using flour tortillas. For how easy it was, it was great! Definitely don’t skip out on the cilantro! That’s the best part.
Surfer's Girl on 4.15.2010
This was so good!! I used the carne asada you find at trader joe’s in the meat section already seasoned and ready to cook and whole wheat flour tortillas….scrumptious!! Thanks for the recipe.
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