Laundry Queen Cheesesteaks

Marinate the steak for 6 or so hours in the lime juice, Worcestershire, garlic and Montreal steak seasoning. Once they are marinated, grill steaks to just shy of desired doneness and let rest.

While steaks are grilling, slice onion and peppers and saute in butter or olive oil to desired doneness. Remove from pan. Slice tomatoes so they’ll be ready to top the sandwich.

When steak is done resting, slice and add to pan with juices from steak and pepper and onions. Top with cheese and cover pan with lid to help the cheese melt while steak finishes cooking.

Slather rolls with yellow mustard, add cheesesteak from pan and top with slices of tomato. Make sure you have a napkin and enjoy!

Of course, all of these measurements are estimates– use as much or little onion or peppers as you like, etc. I usually add extra cheese. Or feel free to cook the steak ahead of time or use leftovers. No Jimmy John’s nearby? Just make sure your rolls are substantial enough to withstand the juices of the sandwich. Don’t skip the marinating of the steak, though. It makes the sandwich.