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I want this to land in my mouth over and over and over. And over.
Preheat oven to 400ºF.
Bring 2 tablespoons oil to a medium-high heat in a large skillet. Add the sliced onion and jalapeno pepper; sauté 5 minutes, or until onions start to soften. Add the garlic and bloom 30 seconds. Add the corn and sauté an additional 5 minutes. Add half the cilantro and all of the lime juice. Stir in the tomatoes and sauté about 5 more minutes. Season with a pinch of salt and pepper. Taste it. Mmm, yeah.
Brush both naan breads with the remaining oil. Lightly sprinkle some cheese over the bread, followed by the corn sauté. Finish with more cheese.
Slide pizzas into the oven and bake about 12 minutes, or until the cheese is melted and starting to brown and bubble.
Slice and serve, garnished with the rest of the cilantro and freshly grated Parmesan cheese!
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!