1 poundSpaghetti, Whole Wheat Spaghetti, Soba Noodles, Quinoa Pasta
½ cupsReduced Sodium Soy Sauce
2 TablespoonsSesame Oil
2 TablespoonsCanola Oil
2 TablespoonsRice Wine Vinegar
1-½ teaspoonRed Pepper Flakes
1 bunchGreen Onions, Sliced, Divided
¼ cupsCilantro, Chopped
1 wholeRed Pepper, Sliced Thin
¼ headsRed Cabbage, Sliced Thin
2 wholeCarrots, Shredded With Vegetable Peeler
1-½ cupShelled Edamame, Cooked
½ cupsToasted Sesame Seeds
Preparation Instructions
Cook pasta according to directions. Drain, rinse under cold water.
To make dressing, whisk soy sauce, sesame oil, canola oil, vinegar, crushed red pepper, scallions, and cilantro in a large bowl. Add noodles and vegetables, toss to coat. Top with sesame seeds.