The Pioneer Woman Tasty Kitchen
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Lasagna Rolls

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Level: Easy

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Description

This was one of the first recipes in my “box” when I was a new bride. I love it because it is easy, yummy, and has great presentation. It is fantastic to serve to guests.

Ingredients

  • 8 whole Lasagna Noodles
  • 10 ounces, weight Fresh Spinach, Chopped
  • 1-½ cup Ricotta
  • ½ cups Feta Cheese
  • ¼ teaspoons Ground Nutmeg
  • ½ teaspoons Salt
  • ¼ teaspoons Fresh Ground Pepper
  • 1 clove Garlic, Minced
  • 1 teaspoon Basil, Chopped
  • 1 cup Grated Parmesan, Divided
  • 2 cups Spaghetti Sauce
  • ½ cups Mozzarella, Grated

Preparation

Cook noodles. Drain and lay out separately on wax paper.

Chop spinach and combine with ricotta, feta, nutmeg, salt, pepper, garlic, basil, and 3/4 cup of the Parmesan.

Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles. Stand noodles on end and slightly apart in a baking dish.

Pour sauce over noodles. Bake, covered, at 350F for about 30-40 minutes. Sprinkle with remaining 1/4 cup Parmesan and mozzarella. Let sit for 5-10 minutes before serving.

6 Comments

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mickswife on 5.12.2010

I made these for a party and was not impressed. I thought that they were bland and just not very exciting. My guests said that they liked them though, so maybe it was just me, or they were lying.

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sunnyside on 9.15.2009

I made these last night, they were great!!

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kitchengoddess on 8.24.2009

i made the lasagna rolls earlier this week and they were a huge hit. i had to cook them at a little higher heat to get the job done (may have been my oven settings) but everyone loved them. thanks for posting the recipe!

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Tashva on 8.20.2009

These were so yummy! I made them last night, and I don’t think I’ve ever had a homemade lasagne that was so tasty. I used chevre instead of feta, so I don’t know how much that altered the flavor, but it was fabulous.

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kitchengoddess on 8.14.2009

cant wait to try this!

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