The Pioneer Woman Tasty Kitchen
Profile Photo

Lasagna Bolognese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic dish bursting with robust flavors. Perfect for feeding the masses this holiday season!

Ingredients

  • 18 whole Lasagna Noodles, Homemade Or Dried/Store Bought
  • 1 Tablespoon Olive Oil For Your Pasta Water
  • 20 ounces, weight Frozen Chopped Spinach
  • 45 ounces, weight Whole Milk Ricotta Cheese
  • 2 Tablespoons Italian Parsley, Chopped
  • 1 Tablespoon Garlic Powder
  • ¼ cups Parmesan Cheese, Grated
  • 8 slices Italian Fontina Cheese
  • 8 slices Mozzarella Cheese
  • 8 slices Provolone Cheese
  • 60 ounces, weight Bolognese Sauce (or Your Preferred Pasta Sauce)
  • 8 ounces, weight Sargento's Shredded 6 Cheese Italian Blend

Preparation

Preheat oven to 350°F. Lightly grease a 13x10x3″ foil pan and set aside.

In a large stockpot, prepare lasagna noodles according to package directions with a little olive oil added in the water to prevent sticking. When done drain noodles and lay them out separately on a non-stick surface (such as a cutting board, your counters, wet paper towels or on parchment paper).

In a microwave-safe bowl, cook the spinach for about 5 minutes or until totally thawed. Drain excess water then squeeze it using paper towels to remove any remaining moisture. Transfer spinach into a large mixing bowl and add the ricotta. Stir in the parsley, garlic powder, and Parmesan cheese.

To assemble the lasagna, remember NRCS: noodles, ricotta, cheese, sauce.

Lay 6 of your lasagna noodles on the bottom of your pan. Using your fingers, spread a very thin layer of ricotta mixture evenly atop the noodles. Next, layer on a sliced cheese layer (use 1/4 of the sliced cheeses), followed by a few cups of Bolognese sauce (the more the better). Repeat three times until you have created 12 layers of goodness. Sprinkle the shredded 6-cheese Italian blend on top.

Cover with foil and bake for 80-90 minutes. Remove foil and bake another 15 minutes uncovered. Remove from oven and set it on a rack. Let it rest at least 20 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Burrito Bowl
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A chicken burrito served over rice with a few different toppings...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Bacon-Wrapped Fatty
Profile Photo by Dax Phillips in Main Courses
Italian sausage is stuffed with cheese and vegetables, rolled into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Sweet Onion Mac and Cheese
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Follow your own heart, dare to dream and take comfort in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Sugar Baked Ham
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Fall-off-the-bone sweet baked ham, perfect for Easter. So easy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy