The Pioneer Woman Tasty Kitchen
Profile Photo

Langostino Scampi Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is similar to shrimp scampi but uses precooked langostino tails (I bought mine in the frozen section of Trader Joes).

It can also easily be made gluten and dairy free as well

Ingredients

  • Linguini, Brown Rice Or Regular
  • 4 Tablespoons Butter, Or Earth Balance (dairy Free), Divided Use
  • 4 Tablespoons Olive Oil, Divided
  • 1 whole Shallot, Finely Diced
  • 5 cloves Garlic, Sliced
  • 1 pinch Red Pepper Flakes
  • 1 pound Cooked Langostino Tails
  • Salt And Pepper, to taste
  • 1 whole Lemon, Juiced
  • ½ cups White Wine
  • ¼ cups Finely Chopped Parsley Leaves

Preparation

To start the pasta, bring a large pot of water to a boil then add salt and pasta. Stir the pasta to separate then cover the pot. Once the water comes back to a boil, cook for about 6-8 minutes, until the pasta is not quite done. Drain the pasta and reserve a cup of the pasta water.

Meanwhile, in a large skillet, melt 2 tablespoons of the butter with 2 tablespoons of the oil over medium-high heat. Then add the shallots, garlic, and red pepper flakes and saute until the shallots are translucent (about 3-4 minutes).

Season the tails with salt and pepper and add to the sauce to heat and absorb the flavors (about 2 minutes). Remove the tails then add in the lemon juice and wine.

Bring to a boil then add the remaining butter and oil. Once the butter has melted, add the tails back in as well as the parsley, pasta, and pasta water.

Stir well and season with additional salt and pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

African Style Rice
Profile Photo by Dax Phillips in Main Courses
An African-inspired rice that is packed with cooked chicken, awesome spices,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Honey Garlic Chicken
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Baked Honey Garlic Chicken is an easy meal that’s ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Rigatoni Pie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This rigatoni pie is a showstopper! The pasta, homemade vodka sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Green Curry Pork Tacos with Pineapple Salsa
Profile Photo by Taylor Kiser in Main Courses
These pork tacos have the spicy-sweet taste of Thai curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy