The Pioneer Woman Tasty Kitchen
Profile Photo

Langostino Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These beauties are a kissing cousin to Maine lobster rolls, using langostino in place of lobster and fresh tarragon to give unexpected flavor and depth.

Ingredients

  • 1 pound Cooked Langostino
  • 1 cup Mayonnaise (Light Is Fine)
  • 1 bunch Green Onions, Finely Chopped
  • 2 stalks Celery, Small Dice (about 1/2 Cup)
  • 1 Tablespoon Minced Fresh Tarragon
  • ½ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • 2 Tablespoons Fresh Lemon Juice (about 1 Nice Sized Lemon)
  • 6 whole Sub-style Sandwich Buns
  • Softened Butter For Spreading On Buns

Preparation

Put the langostino in a colander and rinse under cool running water. Drain well. Rough chop the langostino. Just a very small amount chopping is all that is necessary because langostino are small.

Put langostino in a medium size bowl and add the mayonnaise, green onions, celery, minced tarragon, salt, black pepper, and lemon juice. Fold together. Cover and refrigerate for at least 1 hour to allow flavors to blend well.

When ready to serve, slice the rolls lengthwise, but do not go all the way through the roll. Leave one side attached. Open the rolls and butter the inside of each half. Place under a broiler and toast until golden brown.

Fill each roll with langostino filling. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy