The Pioneer Woman Tasty Kitchen
Profile Photo

Langostino Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These beauties are a kissing cousin to Maine lobster rolls, using langostino in place of lobster and fresh tarragon to give unexpected flavor and depth.

Ingredients

  • 1 pound Cooked Langostino
  • 1 cup Mayonnaise (Light Is Fine)
  • 1 bunch Green Onions, Finely Chopped
  • 2 stalks Celery, Small Dice (about 1/2 Cup)
  • 1 Tablespoon Minced Fresh Tarragon
  • ½ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • 2 Tablespoons Fresh Lemon Juice (about 1 Nice Sized Lemon)
  • 6 whole Sub-style Sandwich Buns
  • Softened Butter For Spreading On Buns

Preparation

Put the langostino in a colander and rinse under cool running water. Drain well. Rough chop the langostino. Just a very small amount chopping is all that is necessary because langostino are small.

Put langostino in a medium size bowl and add the mayonnaise, green onions, celery, minced tarragon, salt, black pepper, and lemon juice. Fold together. Cover and refrigerate for at least 1 hour to allow flavors to blend well.

When ready to serve, slice the rolls lengthwise, but do not go all the way through the roll. Leave one side attached. Open the rolls and butter the inside of each half. Place under a broiler and toast until golden brown.

Fill each roll with langostino filling. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hairy Bikers’ Cottage Pie
Profile Photo by Awa in Main Courses
Low calorie comfort food from the world's favorite bikers. I absolutely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy