The Pioneer Woman Tasty Kitchen
Profile Photo

Langostino Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These beauties are a kissing cousin to Maine lobster rolls, using langostino in place of lobster and fresh tarragon to give unexpected flavor and depth.

Ingredients

  • 1 pound Cooked Langostino
  • 1 cup Mayonnaise (Light Is Fine)
  • 1 bunch Green Onions, Finely Chopped
  • 2 stalks Celery, Small Dice (about 1/2 Cup)
  • 1 Tablespoon Minced Fresh Tarragon
  • ½ teaspoons Salt
  • ⅛ teaspoons Ground Black Pepper
  • 2 Tablespoons Fresh Lemon Juice (about 1 Nice Sized Lemon)
  • 6 whole Sub-style Sandwich Buns
  • Softened Butter For Spreading On Buns

Preparation

Put the langostino in a colander and rinse under cool running water. Drain well. Rough chop the langostino. Just a very small amount chopping is all that is necessary because langostino are small.

Put langostino in a medium size bowl and add the mayonnaise, green onions, celery, minced tarragon, salt, black pepper, and lemon juice. Fold together. Cover and refrigerate for at least 1 hour to allow flavors to blend well.

When ready to serve, slice the rolls lengthwise, but do not go all the way through the roll. Leave one side attached. Open the rolls and butter the inside of each half. Place under a broiler and toast until golden brown.

Fill each roll with langostino filling. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pot Cheesy Chicken Pasta
Profile Photo by Becky Mollenkamp in Main Courses
Prepare this cheesy chicken pasta all in one pot. Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon-Basil Ricotta Pasta Bake
Profile Photo by Sarah | Real Food and Ice Cream in Main Courses
Penne pasta with mushrooms and asparagus are flavored with lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buffalo Chicken Macaroni and Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Pork Fried Rice
Profile Photo by Erin @Simple, Sweet & Savory in Main Courses
A delicious weeknight dinner that's a thousand times better than takeout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Linguine and Tomatoes
Profile Photo by Kathleen Wilson in Main Courses
Seven simple ingredients, one amazing result!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy