Lamb & Black Bean Chocolate Chili

Add crushed tomatoes, chicken stock and spices into crockpot. Also add salt and pepper, to taste. (Note: Feel free to add more or less of the cumin or chili powder. This chili should be as spicy/savory as you want it to be!)

Meanwhile, saute onion and garlic in a frying pan until onions are just about translucent. Add lamb and brown. Drain off the fat. Add mixture into crockpot. Set on low for 6-8 hours.

About 1/2 hour before serving, add black beans, chocolate chips and sriracha.

Serve in a large bowl and top with shredded cheese (or whatever else you like on your chili!). Freeze the leftovers for a future dinner. It tastes just as good later!