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I came up with this recipe because I was missing the delicious gyros at our favorite Greek place back home. If you’re looking for a fabulous homemade gyro, this is it!
Preheat oven to 350 degrees.
Chop the onion and put into a food processor. Blend in the food processor for 30 seconds, pausing to scrape down the sides. Pour pureed onion onto a dishcloth or paper towel. Squeeze out the onion juice and discard (or reserve for later use). Return the drained pureed onion to a bowl and add remaining ingredients. Blend until well combined.
Press meat mixture into a loaf pan and bake at 350 degrees for an hour. Remove from oven and set pan on a wire rack. Cover the top of the meatloaf with foil and weight the foil down with heavy cans or a brick. Let rest and cool for 30-45 minutes.
When cool, slice the meatloaf into very thin slices. In a skillet set on medium high, heat 1 tablespoon of vegetable oil. Brown several strips of meat, approximately 2 minutes per side. Let meat drain on a plate covered with a paper towel. Add more meat strips to the pan (no need to add more oil) and finish browning meat in batches.
Serve wrapped in a pita with Tzatziki sauce, onions and tomatoes. For my Tzatziki sauce recipe, search Tasty Kitchen for “Tzatziki Sauce”.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!