The Pioneer Woman Tasty Kitchen
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Kyle’s Favorite Meat Sauce

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Level: Easy

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Description

This is hand’s down my son’s favorite pasta sauce. But please don’t tell my Italian mother-in-law! He would eat it right out of the bowl, just like chili, if I’d let him. It makes a big batch, so I freeze half to keep on hand for those unexpected hectic days.

Ingredients

  • ½ cups Extra Virgin Olive Oil
  • 2 whole Medium Onions, Minced
  • 4 cloves Garlic, Minced
  • 2 stalks Celery, Minced
  • 2 whole Carrots, Minced
  • 2 pounds Ground Beef
  • 2 cans 28 Oz Crushed Tomatoes
  • ½ cups Fresh, Flat-leaf Parsley, Chopped
  • ½ cups Fresh Basil Leaves, Chopped
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ cups Freshly Grated Parmesan Cheese

Preparation

Heat the oil in a large deep skillet.

Add the garlic and onion and saute until tender, around 8 minutes. Add the celery and carrots and continue to saute another 6 to 7 minutes. Turn up the heat and add the ground beef to the skillet, breaking up lumps and cooking until no longer pink, around 5 minutes.

Add the tomatoes, parsley, basil, salt and pepper. Bring to a low simmer and cook, allowing the sauce to thicken, for around 30 minutes. I tend to let it go for much longer and it tastes even better to me.

Stir in the cheese and serve on any kind of pasta you choose!

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