The Pioneer Woman Tasty Kitchen
Profile Photo

Kung Pao Chicken and Vegetables

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

King Pao is a mildly spicy blend of ginger, garlic and chili. This easy version makes homemade Chinese taste as good as takeout.

Ingredients

  • 1 package Udon Noodles (9.5 Oz)
  • 8 Tablespoons Kung Pao Sauce, Divided
  • 1 Tablespoon Cornstarch
  • 1 pound Chicken, Cut Into 1-inch Chunks
  • 2 Tablespoons Oil
  • 1 whole Onion- Medium Sized
  • 1 whole Zucchini Squash, Cut Into 1/2 Inch Chunks
  • 1 whole Yellow Squash, Cut Into 1/2 Inch Chunks
  • 8 whole Mushrooms, Sliced
  • 1 cup Carrots, julienned
  • 1 cup Snow Peas
  • 2 cups Broccoli Florets

Preparation

Boil water for noodles, cook according to package directions.

In a bowl, toss together 4 tablespoons Kung Pao sauce, cornstarch and chicken. In a nonstick fry pan or wok, heat oil over high heat. Add chicken mixture to pan and sear meat, about 1 minute. Add vegetables and remaining 4 tablespoons of Kung Pao sauce. Cook until vegetables are tender, about 10 minutes.

Add boiled noodles to chicken and vegetable stir-fry. Serve with soy sauce.

Note: I used Williams-Sonoma’s Chinois Kung Pao Wok Sauce and Hakubaku Organic UdonWheat Noodles.

One Comment

You must be logged in to post a comment.

Profile photo of Robin @ What about the food?

Robin @ What about the food? on 9.23.2010

This is a nice take on my favorite. Wonderful combination.

One Review

You must be logged in to post a review.

Profile photo of goodforyoublog

goodforyoublog on 9.26.2010

Ok so I am really not a huge Chinese food fan, but this recipe is wonderful! The mix of veggies, noodles, and chicken or shrimp with the sauce is great.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy