The Pioneer Woman Tasty Kitchen
Profile Photo

Kung Pao Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An authentic Chinese recipe for Kung Pao Chicken (known officially as Gong Bao). The only chicken recipe you’ll ever need. Easy to make for 1.

Ingredients

  • FOR THE MARINADE:
  • 5-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
  • 1 Tablespoon Water
  • ½ Tablespoons Chinese Rice Wine
  • ¼ teaspoons Salt
  • 1 teaspoon Cornstarch
  • FOR THE SAUCE:
  • ½ Tablespoons Light Soy Sauce
  • 1 teaspoon Dark Soy Sauce
  • 1 Tablespoon Chinese Black Vinegar
  • ½ Tablespoons Chinese Rice Wine
  • 1 pinch Salt
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Cold Water
  • FOR THE STIR-FRY:
  • 3 Tablespoons Oil
  • 3 whole Small Dried Red Chilis, Cut Into 1/2 In Pieces And Seeds Removed
  • ¼ teaspoons Whole Sichuan Peppercorns
  • 1 clove Garlic, Thinly Sliced
  • 1 whole 1 Inch Piece Of Ginger Thinly Sliced
  • 3 whole Green Onions, Chopped
  • 2-⅛ ounces, weight Toasted Peanuts

Preparation

Combine the marinade ingredients (everything except cornstarch) in a medium sized bowl. Add chicken and mix until smooth and let it sit for 10 minutes. Then add cornstarch and mix. Set aside.

Combine sauce ingredients in a separate bowl and mix until smooth. Set aside.

For the stir-fry: Heat a wok over medium-high heat. Add oil and when oil is hot add the chicken. Stir fry until it turns white and is cooked halfway. Remove chicken from wok and put it in a clean bowl.

Reduce heat to low and add chilies and Sichuan peppercorns. Stir fry until aroma is released and the chili turns bright red (less than 1 minute). Push them to the side of the wok and add the garlic and ginger. Stir fry until aroma is released (less than one minute). Add chicken back to the wok and increase heat to medium. Add green onions and stir. Add sauce, increase heat to high and bring to a boil. Add the peanuts. Stir until mixed through.

Remove from heat and serve with rice.

Recipe adapted from Rice and Friends Cooking School.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Breakfast Sausage Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
It's easier than you think to make your own breakfast sausage!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Korean Boneless Wings
Profile Photo by Superman Cooks in Main Courses
A flavorful and tasty authentic Korean wing recipe that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Mexican Sloppy Joes
Profile Photo by Nicole Nared-Washington in Main Courses
This recipe takes Sloppy Joes to brand new meaning. This is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crockpot Supreme Pizza Soup
Profile Photo by Ashley Holman, CC, CPC, CEPC in Main Courses
It's like eating a supreme pizza but in soup form! It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oven-Roasted Pork Chops with Mustard Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Juicy pork chops with a tangy mustard sauce that take just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy