Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Tablespoons Spaghetti Sauce
- ⅓ cups Mayonnaise
- 4 whole Chicken Breasts
- ½ cups Italian Breadcrumbs
- ¼ cups Parmesan Cheese
Preparation Instructions
Mix the spaghetti sauce and mayo in a medium bowl. Place the chicken in the mixture and cover. Put in the refrigerator for 30 minutes.
Mix bread crumbs and cheese in a small bowl. After 30 minutes, coat the chicken with the bread crumb mix and place on a baking sheet.
Bake at 425 F for 40-45 minutes. Serve with twice baked potatoes and a green salad. Enjoy!
