Kristi’s Crispy Chicken & Cheese Spicy Waffle Slider

For the chicken:
1. Heat oil in a skillet on medium high heat. Cut the chicken breast in half, horizontally. Blot the chicken dry with a paper towel and set aside.
2. In a small bowl beat the whole egg with 2 tablespoons wing sauce.
3. In another bowl add 1/2 cup to 1 cup self rising flour.
4. Dust each chicken breast with self-rising flour.
5. Then toss into the egg making sure the chicken breast is coated well.
6. Then dredge the chicken in the self rising flour again, put it into the skillet and fry until cooked through. This will take about 5 minutes, assuming the chicken is totally covered in the oil. If not it may take a bit longer, up to 5 minutes per side.
7. Remove chicken from the pan using a slotted spoon. Drain on a sheet of paper towel and top each piece with 1/4 cup mozzarella cheese.

For the waffles:
Preheat your waffle iron according to manufacturer’s instructions.

In a large bowl mix together: 2 cups pancake mix 2 tablespoons wing sauce, 1 1/2 cups cold water and 1 whole egg (or egg white). Scoop some batter (use the amount recommended for your waffle iron) onto the preheated waffle iron and cook until browned to your liking. I made mine crispy so it doesn’t become soggy with the extra sauce and heat from the chicken. Repeat with the remaining batter.

For the assembly:
Divide each waffle into 4 pieces (so you’ll have 2 tops and 2 bottoms from each waffle.)

On a plate use 1 quarter of the waffle for the bottom of the slider. Add a slice of lettuce then your chicken, and then pour Frank’s Wing Sauce over the chicken and top with another waffle quarter. There you have it! The best slider! Yummy! Yumma-liciousness! Enjoy! Kristi