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Krautfleckerl [cabbage + noodles]
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Description
The original recipe is loaded with butter, which makes it not incredibly nutritious. So, I modified the original recipe by omitting six tablespoons, yes, SIX tablespoons of butter and incorporating 2 tablespoons of extra virgin olive oil instead. I also added paprika for extra flavor.
Ingredients
- 1 cup Uncooked Egg Noodles
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole Red Onion, Thinly Sliced
- ½ whole Head Of Cabbage, Thinly Sliced
- ½ teaspoons Paprika
- Sea Salt And Black Pepper To Taste
Preparation
Cook egg noodles until al-dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil and onion. Cook the onion, stirring frequently, until lightly browned. Add the sliced cabbage and stir frequently so that it’s incorporated with the cooked onion. Season with the paprika. Add sea salt and pepper to taste. Continue cooking until the cabbage begins to brown.
Add the cooked noodles to the onion and cabbage and continue stirring and cooking for about five minutes. Enjoy!
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tsimon7275 on 10.15.2010
this is one of my fav…