by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by angelinthekitchen on March 13, 2010 in Beef, Main Courses
Wrap a warm tortilla around this sweet and spicy beef bulgogi filling, topped with spicy slaw (a quick replacement for kim chee).
1. Cut the steak into very small, thin slices, and marinate in 1/3 cup soy sauce for 1 hour.
2. Meanwhile, combine brown sugar, rice wine vinegar, 2 Tablespoons of soy sauce, ginger, garlic, toasted sesame oil, 2 teaspoons Sambal Oelek, water, and cornstarch. Heat your tortillas.
3. Heat oil in a wok over high heat. Remove steak from soy sauce with a slotted spoon, sprinkle with salt and pepper, and stir-fry until brown, about 4 minutes.
4. Reduce heat to medium and add sauce mixture. Cook until thickened, about 1-2 minutes.
5. Combine coleslaw mix with 1/2 to 1 Teaspoons of Sambal Oelek, to taste. (Remember that the beef will be spicy, too.)
6. Top heated tortillas with beef, coleslaw mix, and scallions.
by Bev Weidner and filed in Beef, Main Courses
I’m sorry, but steak and pesto gnocchi? Done and done and done.
by Nancy Johnson and filed in Beef, Main Courses
Here’s the secret to cooking a perfect steak every time.
by Jessica H Shealy and filed in Beef, Main Courses
An instant hit with my family.
by canadiancookie and filed in Beef, Main Courses
This delicious moist meatloaf is a favorite with family and friends. Serve with mashed potatos or homemade mac and cheese.
by Faith (An Edible Mosaic) and filed in Beef, Main Courses
This was my first time cooking roast beef—and if I can do it, so can you!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
bump on 3.16.2010
Made these tonight, just as the recipe directed with only two exceptions, I used siracha instead of the chili paste, and a large pan instead of a wok. Turned out great, delicious and easy. Will make again. Here’s some pictures:
http://www.flickr.com/photos/bump/sets/72157623511138927/
Jenilee on 5.17.2010
where do you find the chili paste or siracha? I live in a small town. We just have walmart, safeway, albertsons. Can I find it there? and do u know which aisle? This looks so yummy and its on my menu for this week!
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