Kitchen Sink Chili Con Carne

Ingredients

• ½ cups Butter
• 2 whole Onion, Medium, Finely Chopped
• ½ cups Bell Pepper, Green, Finely Chopped
• ½ cups Bell Pepper, Yellow, Finely Chopped
• ½ cups Bell Pepper, Red, Finely Chopped
• 7 ounces, weight Jalapeno Or Habanero Peppers, Diced
• ¾ cups Celery Finely Chopped
• 2 cloves Garlic, Minced
• 3 pounds Ground Chuck Or Chopped Sirloin
• 1 pound Pork Sausage
• 1 Tablespoon Flour
• 2 cans Bush's Baked Beans (1 Pound Cans)
• 2 cans Tomatoes, 30 Oz Cans, Whole, Diced Or Chopped
• 1 can Olives, Ripe, Pitted, 9 Ounce Can, Chopped Or Minced
• 1 jar Mushroom Pieces
• 1 bottle Chili Sauce, Heinz, 12 Ounce
• ½ cups Parsley Flakes
• 4 Tablespoons Chili Powder, Add More If Wanted, To Taste
• 1 Tablespoon Cilantro Dried (or 1/2 Cup Fresh Minced)
• 1 Tablespoon Oregano Flakes
• 2 teaspoons Black Pepper
• 1 Tablespoon Salt
• 1 Tablespoon Garlic Salt
• 2 dashes Orange Peel, Grated (Or Tone's Sells In Dried Form)
• 1 container Sour Cream, Used To Top Chili When Served