The Pioneer Woman Tasty Kitchen
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Kim’s Battered Fish

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Level: Easy

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Description

A quick, easy way to make fish at home. I love fish ‘n chips so making it at home is a must.

Ingredients

  • 1 cup Dry Pancake Mix
  • ¾ cups Carbonated Water (the Fizz Is Important)
  • ¾ pounds, 2-⅛ ounces, weight Haddock, Cut Into Pieces
  • 2 Tablespoons Flour
  • 1 dash Salt
  • 1 dash Pepper
  • Oil, Enough To Fill Your Deep Fryer Or Skillet For Deep Frying

Preparation

Preheat your oil, I used a deep fryer at the highest temperature. Any oil is fine.

Mix up your pancake batter ahead of time. I used 1 cup of dry pancake mix to 3/4 cup Perrier. Set aside.

Cut the haddock into pieces. Set aside.

In a bowl mix flour, salt and pepper.

Dredge your fish in the flour mixture. It only needs a light coating.

Dip fish into pancake batter and shake off excess.

Drop the fish into the hot oil and cook until golden brown. Should take about 4 to 6 minutes.

Drain the finished fish on paper towels, repeat with the remaining fish. Then serve.

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