The Pioneer Woman Tasty Kitchen
Avatar Image

Kielbasa with Roasted Vegetables and Sauerkraut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the best flavors in the world and comes together fast.

Ingredients

  • 1 whole Onions, Peeled And Cut Into Large Wedges
  • 2 whole Baking Potatoes, Scrubbed And Cut Into 1-inch Or Smaller Chunks
  • 4 whole Medium Carrots, Scrubbed And Cut Into 1-inch Pieces
  • 2 Tablespoons Olive Oil
  • Salt And Pepper
  • 13 ounces, weight Kielbasa
  • 1 cup Grated Swiss Or Other Sharp White Cheese
  • 1 cup Sauerkraut, Lightly Drained
  • 4 Tablespoons Dijon Or Other Spicy Mustard

Preparation

Preheat the oven to 425 F. Arrange the onions, potatoes, and carrots in a baking dish or roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper. Shake the pan to coat the veggies evenly in the oil.

Roast the veggies for 25-35 minutes, depending on the size of your veggie chunks, until the potatoes are tender when poked with a fork.

Meanwhile, heat a large skillet to medium heat. Cut the kielbasa in half or in quarters, then cut the strips into small bite-sized pieces. Saute the kielbasa in the hot pan for 7-10 minutes, stirring often, until the kielbasa is crispy on the outside.

To assemble: Layer 1/4 of the roasted veggies on a plate. Top with 1/4 of the shredded cheese. Top the cheese with 1/4 of the crispy kielbasa. Then top that with 1/4 cup of sauerkraut (no need to heat it) and a tablespoon of Dijon. Repeat with your other 3 plates.

A lovely layered, balanced dinner any night of the week. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Greek Meatballs with Couscous
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for an easy weeknight meal or a fun game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Enchiladas with Salsa Verde
Avatar Image by Bita @ Honest & Tasty in Main Courses
The tastiest chicken enchiladas ever! A little tangy, a little spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy