The Pioneer Woman Tasty Kitchen
Avatar Image

Kielbasa with Roasted Vegetables and Sauerkraut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

All the best flavors in the world and comes together fast.

Ingredients

  • 1 whole Onions, Peeled And Cut Into Large Wedges
  • 2 whole Baking Potatoes, Scrubbed And Cut Into 1-inch Or Smaller Chunks
  • 4 whole Medium Carrots, Scrubbed And Cut Into 1-inch Pieces
  • 2 Tablespoons Olive Oil
  • Salt And Pepper
  • 13 ounces, weight Kielbasa
  • 1 cup Grated Swiss Or Other Sharp White Cheese
  • 1 cup Sauerkraut, Lightly Drained
  • 4 Tablespoons Dijon Or Other Spicy Mustard

Preparation

Preheat the oven to 425 F. Arrange the onions, potatoes, and carrots in a baking dish or roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper. Shake the pan to coat the veggies evenly in the oil.

Roast the veggies for 25-35 minutes, depending on the size of your veggie chunks, until the potatoes are tender when poked with a fork.

Meanwhile, heat a large skillet to medium heat. Cut the kielbasa in half or in quarters, then cut the strips into small bite-sized pieces. Saute the kielbasa in the hot pan for 7-10 minutes, stirring often, until the kielbasa is crispy on the outside.

To assemble: Layer 1/4 of the roasted veggies on a plate. Top with 1/4 of the shredded cheese. Top the cheese with 1/4 of the crispy kielbasa. Then top that with 1/4 cup of sauerkraut (no need to heat it) and a tablespoon of Dijon. Repeat with your other 3 plates.

A lovely layered, balanced dinner any night of the week. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Heirloom Tomato and Gorgonzola Tart
Avatar Image by Anita at Hungry Couple in Main Courses
Simple but perfect summer supper that takes advantage of beautiful farmer's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Banh Mi Veggie Dogs
Avatar Image by Jennifer Andrews @ Ricotta & Radishes in Main Courses
Inspired by the classic Vietnamese banh mi sandwich, these veggie dogs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Verde Enchiladas
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Fall-off-the-bone chicken mixed with salsa verde and topped with a avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Salmon with Homemade Teriyaki Sauce
Avatar Image by Edyta @ Innocent Delight in Main Courses
An easy way to grill perfect salmon with the simple homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Greek Pilafi & Chicken Thighs (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Pilafi is a Greek baked buttery rice dish served with seasoned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy