The Pioneer Woman Tasty Kitchen
Avatar Image

Kielbasa with Roasted Vegetables and Sauerkraut

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

All the best flavors in the world and comes together fast.

Ingredients

  • 1 whole Onions, Peeled And Cut Into Large Wedges
  • 2 whole Baking Potatoes, Scrubbed And Cut Into 1-inch Or Smaller Chunks
  • 4 whole Medium Carrots, Scrubbed And Cut Into 1-inch Pieces
  • 2 Tablespoons Olive Oil
  • Salt And Pepper
  • 13 ounces, weight Kielbasa
  • 1 cup Grated Swiss Or Other Sharp White Cheese
  • 1 cup Sauerkraut, Lightly Drained
  • 4 Tablespoons Dijon Or Other Spicy Mustard

Preparation

Preheat the oven to 425 F. Arrange the onions, potatoes, and carrots in a baking dish or roasting pan. Drizzle with the olive oil and sprinkle with salt and pepper. Shake the pan to coat the veggies evenly in the oil.

Roast the veggies for 25-35 minutes, depending on the size of your veggie chunks, until the potatoes are tender when poked with a fork.

Meanwhile, heat a large skillet to medium heat. Cut the kielbasa in half or in quarters, then cut the strips into small bite-sized pieces. Saute the kielbasa in the hot pan for 7-10 minutes, stirring often, until the kielbasa is crispy on the outside.

To assemble: Layer 1/4 of the roasted veggies on a plate. Top with 1/4 of the shredded cheese. Top the cheese with 1/4 of the crispy kielbasa. Then top that with 1/4 cup of sauerkraut (no need to heat it) and a tablespoon of Dijon. Repeat with your other 3 plates.

A lovely layered, balanced dinner any night of the week. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spice-Rubbed Steak with Chimmichurri
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Juicy steak rubbed in spices and served with a fresh herb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Tostadas with Avocado Cream
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Fried corn tortillas layered with re-fried beans, rice, shrimp and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Glazed Salmon
Avatar Image by Trish Boese in Main Courses
A sweet glaze for cedar-planked salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan
Avatar Image by Matea Milojkovic in Main Courses
Crusty breaded chicken encompassed in tomato sauce and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beer-brined BBQ Chicken
Avatar Image by Angie Wright in Main Courses
Moist and flavorful beer-brined chicken
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy