Kielbasa Potato Skillet

Ingredients

• 6 whole Red Potatoes, Cubed
• ¼ cups Water
• ¾ pounds Smoked Kielbasa, Cut Into 1/4" Slices
• 1 cup Chopped Onions
• 1 cup Bell Peppers (Green, Yellow And Red Mixed)
• 1 clove Minced Garlic
• 2 Tablespoons Olive Oil
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Cider Vinegar
• 1 Tablespoon Honey Mustard
• 1 Tablespoon Parsley
• ½ teaspoons Dried Thyme
• ¼ teaspoons Salt
• ¼ teaspoons Ground Pepper
• 5 strips Bacon, Cooked And Crumbled

Preparation Instructions

In a microwave-safe dish, cover and cook potatoes in the water for 4-6 minutes, until tender. Drain water.

In a large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender. Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned.

In a small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper. Stir into skillet and add bacon. Continue simmering for 3-5 minutes until heated through.

Serves 4.