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Kielbasa and Rice
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Description
Ready in 30 minutes, this quick dinner is a favorite with my kids.
Ingredients
- 1 can (10 Oz. Size) Cream Of Celery Or Mushroom Soup
- 1 Tablespoon Margarine
- ¾ cups Water
- 1 pound Kielbasa, Cut Into 1/2 Inch Pieces
- ¾ cups Uncooked Rice
- 1 package Frozen Peas Or Corn (10 Ounce Package)
Preparation
In a large pan, mix the soup, butter and water. Bring to a boil. Add in kielbasa pieces and rice. Simmer on low for 15 minutes. Add the frozen vegetables. Simmer 15 more minutes.
Serve with a sprinkling of cheese on top – parmesan, mozzarella or cheddar work well.
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