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In a large skillet, melt butter over medium heat. Saute onion, sprinkle with some salt. Continue sauteing until clear, then add the brown sugar. Cook another 10 minutes until the onions are caramelized. Add the apple, cook for 3 minutes, then add the sauerkraut. Season with salt and pepper.
Mix all together then add to slow cooker.
In the same pan, brown kielbasa links until they have nice little scorch marks on them. Place the links on top of the Kielbasa in the slow cooker.
Pour maple syrup over the top. Cook on low 6 to 8 hours or on high for 4 hours.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!