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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
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Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
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The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
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Main Courses — Beef
Recipe
Kicked-Up Western Mac
by poenut on October 26, 2009 in Beef, Main Courses
Recipe Description
A super quick, super easy, super filling, super yummy dinner for those nights when you don’t feel like spending too much time in the kitchen.
Preparation Instructions
Start boiling the water for the mac and cheese, following the instructions on the box.
Brown the beef in a pan; drain. Add the garlic salt, onion powder, oregano, and black pepper (I honestly just add these “to taste,” so feel free to add more or less). Mix together the ketchup and BBQ sauce and add to the beef. Add the corn to the beef mixture and let simmer while you wait for the macaroni to cook.
When the macaroni is done, add the cheese sauce to it (the cheese sauce or powder that comes with the mac and cheese package) and mix well. Then, add the beef mixture to the mac and cheese and mix well. That’s it! Enjoy!
Ingredients
- 2 boxes (about 7 Oz. Each) Macaroni And Cheese
- 1 pound Ground Beef
- 1 can (11 Oz.) Mexican Corn
- ¾ cups Ketchup
- ¼ cups Barbecue Sauce
- 2 teaspoons Garlic Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- 1 Tablespoon Black Pepper
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mandzanita on 11.7.2009
Probably couldn’t get any less healthy but man was it good and filling!! I was craving a comfort food and was in a fix for time so I tried this out and it turned out so yummy. My husband doesn’t really like regular mac’n'cheese but totally enjoyed this spiced up version. I made enough so that we could box up left overs and make a few meals out of it
Becki D on 1.5.2010
sad to say, hubby and I tried this one tonight and were not fans. it was too sweet. maybe with less ketchup and a spicier bbq sauce?
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