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Kicked Up Chili
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Description
This is my go-to chili recipe. While it does require a few more ingredients than my Quick Chili recipe, I feel that it is well worth the investment. While the original recipe was developed as a condiment for hot dogs, I personally love to eat this as a sandwich, chili dog, and chili cheese nachos. Once you have homemade chili, you will never go back to the canned stuff! The leftovers freeze well for a quick weeknight dinner.
Ingredients
- ½ Medium Yellow Onion, Chopped
- 2 cloves Garlic, Minced
- 1 pound 80/20 Ground Chuck
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- ½ Tablespoons Sriracha Hot Chili Sauce
- 2 Tablespoons Ketchup
- 1 Tablespoon Yellow Mustard
- 1 Tablespoon Brown Sugar BBQ Sauce
- ½ Tablespoons Worcestershire Sauce
- 1 teaspoon Chili Powder
Preparation
1. Combine onions, garlic, and ground beef in a large skillet over medium heat. Using a spatula, break the meat apart as it cooks. Sprinkle with salt and pepper. Allow the meat to brown and onions to soften, cooking for about 5 minutes.
2. Add the remaining ingredients. Stir to combine.
3. Cover and cook on medium-low for 20 minutes, stirring occasionally.
Note: The longer you allow the chili to simmer, the better! If you have the time, turn it to low and let it cook for 1 hour. This will cause the chili to basically melt!
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