No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
- Community
- Blog
- About
Main Courses — Casseroles
Recipe
Kentucky Hot Brown
by Chica and Jo on August 11, 2009 in Casseroles, Main Courses
Recipe Description
A Kentucky tradition first created at the Brown Hotel in Louisville, Hot Browns can be made with turkey, ham, or a combination. Chica’s recipe makes for a rich and delectable meal that will fill you right up!
Preparation Instructions
Melt butter in a pan over medium heat. Add flour and stir until well incorporated. Cook about 1 minute.
Add milk and whisk quickly to avoid lumps. Add Parmesan, salt, and pepper. Cook on medium heat until it begins to boil, stirring constantly. Sauce will thicken and be almost like a batter.
Put one slice of toast on each of four oven-safe plates. Cover with the leftover turkey and/or ham and top each with another piece of toast.
Drizzle 1-2 cups of sauce over top of sandwich, covering it entirely and covering the base of the plate. Put two slices of bacon on top of sauce and four half-slices of tomato around the sandwich.
Sprinkle about 1/2 cup of cheddar cheese on top of everything. Place plate under broiler for 2-4 minutes or until cheese is bubbly.
Serve immediately. Be careful, for the plate is very hot!!
Ingredients
- ½ cups Butter
- 6 Tablespoons Flour
- 3-½ cups Milk (2% Or Whole)
- 6 Tablespoons Grated Parmesan Cheese
- Salt And Pepper, to taste
- 8 slices Bread, Toasted
- Leftover Cooked Turkey And/or Ham, Shredded
- 8 slices Bacon, Slightly Undercooked
- 8 slices Tomato
- 2 cups Cheddar Cheese, Shredded
Related Recipes
Lasagna Pie
by The Not So Desperate Chef Wife and filed in Casseroles, Main Courses
The crust of course is made out of crescent rolls (a whole lot quicker and simpler than making pie crust). And the pie filling is made up of all your classic lasagna ingredients minus the noodles. I almost put a layer of noodles in there, but then I thought it would be weird. And because there are no noodles in this recipe, I believe lasagna pie is even easier and quicker to throw together than a regular lasagna.
Cheesy Chicken Spaghetti
by Lisa and filed in Casseroles, Main Courses
Creamy and cheesy casserole with a little spicy flavor.
Cauliflower Tagine
by myrecessionkitchen and filed in Casseroles, Main Courses
I grew so many beautiful cauliflower this spring I had to come up with some new ways to eat them. This was one of the best.
Chicken and Broccoli Casserole
by Lindsay and filed in Casseroles, Main Courses
The definition of comfort food! A yummy casserole made of rotisserie chicken, brown rice, broccoli, and a from-scratch sauce. You won’t be able to stay out of it!
Beef Enchilada Casserole
by kimmycooks and filed in Casseroles, Main Courses
A great weeknight family meal. Easily assembled early in the day and bake when you’re ready to eat. This dish also freezes well.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
Chica and Jo on 8.10.2009
Hot Browns can be made with turkey, ham, or a combination, and they are our absolute favorite way to use up Thanksgiving and Christmas leftovers! Try this recept for rich and delectable meal that will fill you right up.
You must be logged in to post a comment.