Katy’s Lasagna

Preheat oven to 425 F.

In a large bowl, mix ricotta, cottage cheese, 1 cup shredded cheddar, 1 cup shredded mozzarella cheese, all parmesan, Italian seasoning and lightly beaten eggs.

Spray the bottom of your lasagna/casserole dish with non-stick spray. Spread a thin layer of spaghetti sauce on bottom of dish so noodles won’t get hard or stick.

Layer the ingredients in this order:
Noodles
Browned Meat
Spaghetti sauce (just sprinkling over meat)
Cheese mixture

Repeat layers until you use all of the ingredients – you should end up with cheese on top. If you have any left, add remaining spaghetti sauce around sides then over the top middle.

Sprinkle with remaining cups of shredded cheese.

Cover with foil and bake for 1 hour. Remove foil and bake for another 10-15 minutes or until cheese is bubbly, golden brown.

Let stand 5 minutes, then serve with salad and bread sticks.