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Kansas City Sue

by on September 21, 2010 in Main Courses, Poultry September 21, 2010 Main CoursesPoultry
See post on Melanie - Mel's Kitchen Cafe’s site!
4.00 Mitt(s) 7 Rating(s)7 votes, average: 4.00 out of 57 votes, average: 4.00 out of 57 votes, average: 4.00 out of 57 votes, average: 4.00 out of 57 votes, average: 4.00 out of 5

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Level: Easy

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Description

The tender, juicy chicken soaks up all the flavors of the sweet and tangy sauce and it requires, oh, maybe five minutes of prep work. I like to think of this as a sweet and sour slow cooker shredded chicken.

Ingredients

  • 2 Tablespoons Butter Or Olive Oil
  • 6 whole Boneless, Skinless Chicken Breasts
  • ¼ cups Ketchup
  • ½ cups Apple Cider Vinegar
  • ½ cups Granulated Sugar
  • 1 whole Yellow Onion, Diced
  • 1 Tablespoon Soy Sauce
  • ½ teaspoons Dry Mustard
  • 1 cup Low Sodium Beef Broth

Preparation

Note: The chicken cooks up with quite a lot of juicy sauce. I prefer lightly draining the sauce and serving it on the side so that it isn

One Comment

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eveapple on 9.28.2010

Such an easy and delicious dinner!

7 Reviews

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madefromscratch on 10.3.2010

This was a GIGANTIC hit at my house!

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amanda on 10.1.2010

I tried this last week for a weeknight dinner. My husband and I weren’t big fans. I thought the flavor was missing something, can’t put my finger on what it needed though. Thanks for sharing!

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sugarbear on 10.1.2010

Tried this just the other day and my family loved it! A big hit at our house and super fast and easy.

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lillieknits on 9.29.2010

Not bad, but pretty flavorless.

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laurarae on 9.28.2010

My family and I loved this! We had it last night for dinner and we’re looking forward to the leftovers for tonight’s dinner!

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