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Kale with White Beans & Italian Sausage
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Description
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little Italian sausage, a can of beans, and the dish grew from there. This is a quick meal that is packed with flavor.
Ingredients
- ⅔ pounds Ground Italian Sausage
- 1 bunch Kale
- 1-½ cup Cooked White Beans
- ½ teaspoons Thyme
- ½ teaspoons Oregano
- 1 pinch Salt
- 1 pinch Pepper
Preparation
Brown sausage in a large skillet over medium heat. While meat is cooking, wash kale and pat dry. Tear kale into pieces and set aside. When the sausage is almost cooked through, remove from the skillet. Add kale, white beans, and spices. When kale begins to wilt, add sausage to the skillet. Season with salt and pepper.
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