Kale and White Bean Pasta with Sausage

Choose your favorite pasta shape and boil in salted water until al dente. Meanwhile, saute a diced onion, diced garlic cloves and spicy or sweet sausage—pork, turkey, whatever you enjoy. Cook until the sausage is no longer pink. Wash and roughly chop one large head kale. Add the chopped kale and drained and rinsed cannellini beans, plus the chicken broth. Simmer for about 5 minutes. Toss the pasta in the sauce mixture along with a good handful of parmesan cheese and black pepper. Serve hot and enjoy!