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Kahula Pork
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Description
Simple, simple, simple = tasty, tasty tasty! This is a great pork recipe that you can use the leftovers to make an even tastier meal!
Ingredients
- 4-½ pounds Pork Roast
- 6 Tablespoons Soy Sauce
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon Kosher Salt
Preparation
Mix marinade ingredients together and rub over all sides of the pork roast. Place pork in crockpot, cover and cook on low 8 hours.
Use leftover pork to make a delicious Pork Lo Mein:
Leftover pork, cut into bits
1 onion, chopped
3 cloves garlic, minced
6 T. oyster sauce
2 T. soy sauce
1 t. sugar
oil for stir frying
1 pound spaghetti, cooked
Mix oyster sauce, soy sauce and sugar. Set aside. Stir fry onion and garlic in oil. Remove from wok (or large frying pan). Add more oil and stir fry pork. Add onions, garlic and cooked spaghetti back to wok. Add marinade and toss/stir fry everything until heated through.
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