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An easy, delicious, cheater style Kahlua Pork that uses only 4 ingredients!
Cut as much fat as you can from the pork roast. Make 1 inch slits all over the pork. Rub the salts all over the pork and into the slits. Don’t forget to get all the nooks and crannies!
Put the pork roast into a slow cooker, pour the liquid smoke on top and rub it around.
Put the lid on, turn on low and let it cook 14 hours or until you can shred it with a fork. Remove roast from slow cooker, shred meat making sure to remove any excess fat. Add the drippings for extra flavor and yumminess!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!