Justin’s Poppy Seed Chicken

If you didn’t buy your chicken already de-boned, we will need to boil the chicken to cook the meat.

I usually fill a stockpot with water and place the chicken inside to boil for about an hour. Be sure to rotate the chicken every fifteen minutes or so, to prevent it from sticking. Also, check the chicken before you remove it to make sure it has cooked.

While the chicken is cooking, work on the Ritz cracker topping. Crush the Ritz crackers until they look like crumbs/sprinkles. Put this aside, and once the chicken is done, it’s time to de-bone.

I use a 8×8 pan, but you can double the recipe for a 9×13 pan.

Set your oven at 350 degrees.

Once you’ve placed the chicken in the pan, it’s time to pour on some ingredients.

Pour the sour cream over the chicken. Then add the cream of chicken soup, followed by the milk. Season with salt and pepper.

Pour the cracker crumbs over the mixture and then melt the butter and pour it over the crumbs. Then mix the butter into the crumbs so it’s evenly covered. You could also mix the butter and crumbs first and then pour it over the mixture. I’ve found it’s easier to use the first method.

Once that is poured, pour and toss some poppy seeds on top.

Bake in the oven for 30 minutes at 350 degrees.

It’s yummy and tasty!