The Pioneer Woman Tasty Kitchen
Avatar Image

Juicy Cheeseburger with Sauteed Greens

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A cheeseburger topped with onions and fresh greens sauteed in apple cider, mozzarella and horseradish cream.

Ingredients

  • 1 pound Fresh Ground Beef
  • ½ teaspoons Salt
  • 1 Tablespoon Chicago Steak Seasoning (like Weber's)
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Red Onion, Sliced Into Rings
  • 1 bunch Swiss Chard, Roughly Chopped
  • 2 Tablespoons Apple Cider
  • 1 teaspoon Apple Cider Vinegar
  • 1 Tablespoon Fresh Garlic, Chopped
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 1 block 8 Oz Size, Mozzarella Cheese, Sliced
  • 4 whole Kaiser Buns
  • 1 teaspoon Horseradish Cream Sauce Per Burger (like Boars Head)

Preparation

Prepare your grill for cooking. We set our gas grill to 500 F.

In a large bowl mix together the salt, ground beef and steak seasoning. Form into 4 even shaped patties, about 1/2 inch thick. Brush both sides of the patty lightly with olive oil.

Meanwhile, in a large saute pan (use one with a lid because you’ll need it later) over high heat melt 1 tablespoon of butter and add the sliced onions. Saute the onions until they start to turn translucent and get golden edges, about 5 minutes. Add in the chopped Swiss chard, apple cider and apple cider vinegar, stir well and cover. Turn the heat down to medium and cook for about 5 minutes. Once the chard has started to wilt add in the garlic and stir. Season with salt and pepper, about 1/2 teaspoon of each to start, cover and cook another 10 minutes until the chard is tender and wilted. Check to see if it needs more salt and re-season if necessary. Remove from heat and keep covered until you’re ready to serve.

My guy says he grills the burgers at 500 F for about a minute on each side to lock in the juices, then lowers the temp to 400 F and cooks 4-5 minutes per side depending on how well done you prefer your burger. Add a couple slices of the cheese to the top of each burger during the last minute of cooking to melt. And if you want to toast the buns put them onto the grill and grill both sides for a minute or so.

To build the burger spread the horseradish sauce on the bottom bun, place the burger on top of that and then add the sauteed chard and onions and top off with the bun. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Tostadas with Avocado Cream
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Fried corn tortillas layered with re-fried beans, rice, shrimp and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Glazed Salmon
Avatar Image by Trish Boese in Main Courses
A sweet glaze for cedar-planked salmon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan
Avatar Image by Matea Milojkovic in Main Courses
Crusty breaded chicken encompassed in tomato sauce and topped with melted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beer-brined BBQ Chicken
Avatar Image by Angie Wright in Main Courses
Moist and flavorful beer-brined chicken
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Chile Mac and Cheese
Avatar Image by Danae | Recipe Runner in Main Courses
Hatch green chiles give this classic comfort food a little bit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy