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A cheeseburger topped with onions and fresh greens sauteed in apple cider, mozzarella and horseradish cream.
Prepare your grill for cooking. We set our gas grill to 500 F.
In a large bowl mix together the salt, ground beef and steak seasoning. Form into 4 even shaped patties, about 1/2 inch thick. Brush both sides of the patty lightly with olive oil.
Meanwhile, in a large saute pan (use one with a lid because you’ll need it later) over high heat melt 1 tablespoon of butter and add the sliced onions. Saute the onions until they start to turn translucent and get golden edges, about 5 minutes. Add in the chopped Swiss chard, apple cider and apple cider vinegar, stir well and cover. Turn the heat down to medium and cook for about 5 minutes. Once the chard has started to wilt add in the garlic and stir. Season with salt and pepper, about 1/2 teaspoon of each to start, cover and cook another 10 minutes until the chard is tender and wilted. Check to see if it needs more salt and re-season if necessary. Remove from heat and keep covered until you’re ready to serve.
My guy says he grills the burgers at 500 F for about a minute on each side to lock in the juices, then lowers the temp to 400 F and cooks 4-5 minutes per side depending on how well done you prefer your burger. Add a couple slices of the cheese to the top of each burger during the last minute of cooking to melt. And if you want to toast the buns put them onto the grill and grill both sides for a minute or so.
To build the burger spread the horseradish sauce on the bottom bun, place the burger on top of that and then add the sauteed chard and onions and top off with the bun. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!