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Judy’s Cheatin’ Jambalaya

by on February 16, 2010 in Casseroles, Main Courses February 16, 2010 CasserolesMain Courses
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Description

A little taste of Louisiana. This is my mother-in-law’s recipe and it makes my husband’s stomach very happy to have a little taste of home. Very easy and you can easily change up the meat that you add (or use tofu for that matter) to make it yours.

Ingredients

  • 2 cups White Rice
  • ½ cups Chopped White Onion
  • 1 cup Chopped Green Pepper
  • 1 can (10.75 Oz. Can) Campbell's Tomato Soup
  • 1 teaspoon Salt
  • ½ teaspoons Cayenne Pepper
  • 1 teaspoon Tabasco
  • ½ teaspoons Granulated Garlic
  • 1 cup Sliced Smoked Sausage (or Substitute With Whatever Tickles Your Fancy)

Preparation

How easy is this …

Place ingredients in a 3-qt. pot. Cover tightly and simmer on low for 30 minutes. You can of course change the spiciness to your liking, plus if you don’t like smoked sausage, add chicken, or shirimp, or both. How crazy is that?

Easy peasy!

Enjoy!

Bridiesgigi

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