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Johnny Mazetti Casserole
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Description
My mom often cooks this. For me this is easily a replacement for the classic tater-tot casserole…. Try hiding other non conspicuous veggies in the sauce….
Ingredients
- 1 pound Ground Beef
- ½ cups Diced Bell Pepper (green)
- ¼ cups Onion Finely Minced
- 1 can Tomato Sauce (10 Ounce Can)
- 1 can (14 1/2 Oz. Size) Cream Of Mushroom Soup
- Salt And Pepper, To Taste
- 1 teaspoon Tabasco Sauce
- ¾ packages (8oz) Noodles Cooked And Drained. We Like Egg Noodles But Any Form Of Pasta Will Do.
- 1-½ cup Shredded Cheddar Cheese
Preparation
Cook first 3 ingredients, until hamburger is fully cooked and vegtables are done. Drain off the excess fat.
Add the tomato sauce, cream of mushroom soup, salt, pepper and optional dash of Tabasco Sauce. Heat till bubbly.
Mix the cooked, drained noodles into the hamburger mixture. Pour it all into a casserole dish. Bake at 350 degree oven until bubbly. Then pull out, top with grated cheese and bake an additional 3-5 minutes.
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