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Johnny M. Casserole
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Description
I don’t know where the name came from, but this is a good, easy, and filling meal!
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Small, Diced
- 1 package Sloppy Joe Seasoning (McCormick's Or Other, 1.5 Ounce Packet)
- 1 can Tomato Paste (6 Ounces)
- 1-¼ cup Water
- 2 cups Elbow/shell Macaroni
- 1 can (15 Oz. Size) Drained Kernel Corn
- 2 cups Grated Cheddar Cheese, Divided
Preparation
Cook the onion and the meat in a large skillet until the meat is brown. Drain the fat. Stir in the sloppy joe seasoning, tomato paste, and water. Bring to a boil; simmer 10 minutes.
Meanwhile, cook the macaroni according to package directions and drain. Stir it into the meat mixture, and at the same time adding the corn and 1 cup of the cheese.
Pour into a buttered or greased 9×13 pan, top with the remaining 1 cup cheese.
Bake at 350 for about 45 minutes.
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5 Comments
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bakeroy on 5.2.2010
sopchoppymommy, I bet you could!!
sopchoppymommy72 on 4.29.2010
Could you possibly substitute a can of sloppy joe mix for the tomato paste, water and seasoning? It sounds logical, maybe I will try it and see! Has anyone else?
mema1234 on 4.10.2010
I was born and raised in Columbus Ohio and grew up eating Johnny Marzetti, very good stuff!!
ladyjpattonrn on 3.29.2010
This recipe originated at Marzetti’s restaurant in Columbus, Ohio. I did a wiki search and found lots of information! My mom made a version of this that I still make for my family. Thanks!
sanemom on 3.15.2010
My grandma always called this Johnny Marzetti, but I don’t know the origins of that either?