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Jill’s Mustard/Garlic Coated Salmon
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Description
Salmon fillets coated with a topping of Garlic, Mustard, parsley and bread crumbs. Some of the ingredients may sound weird but your guests will just LOVE it!
Ingredients
- 4 pieces Salmon Fillet (6oz Each)
- 2 Tablespoons Coarse Stone Ground Mustard
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 cloves Garlic, Chopped Fine
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Parsley, Minced
- 1 teaspoon Salt And Pepper
- 1-½ Tablespoon Dried Seasoned Bread Crumbs
- 1-½ Tablespoon Grated Parmesan Cheese
Preparation
1. Preheat oven to 400 degrees
2. Place 4 salmon fillets on a baking sheet, skin side down
3. Mix together in a small bowl mustard, Olive oil, garlic, lemon juice, parsley, salt and pepper
4. Spread mixture all over the top of the fillets
5. Sprinkle the bread crumbs over the top of the mustard mixture followed by the Parmesan cheese
6. Bake in oven approximately 15-20 minutes or until salmon is just cooked through. Enjoy!
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5 Comments
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AZJ22 on 5.8.2010
Overall, this was pretty tasty!
I only had dried parsley, so used that instead. Otherwise, I followed the recipe exactly. It was nice to have a different salmon recipe for dinner! I don’t really like the recipes that call for topping the fillet with mayo… so the mustard was right up my alley!
Will be adding this to my regular rotation. Thanks so much!
jillott on 10.6.2009
Thanks! My 2 1/2 year old loves it too!
betht on 10.1.2009
Everyone in the family — even the four-year-old — loved this one. I’m making it again tonight!
jillott on 8.20.2009
Thanks Gina, its always a hit here
ginarucker on 8.19.2009
I made this minus bread crumbs…. very good!