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Jeanne’s Pot Roast
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Description
There is nothing like a good pot roast. What makes it better is how easy this one is.
Ingredients
- Salt And Pepper
- 4 pounds Pot Roast
- 1 jar (12 Oz. Jar) Heinz Chili Sauce
- 1 bottle (12 Oz. Size) Guinness Beer
- 1 whole Onion, Chopped
- 2 cups Carrots, Cubed
- 4 whole Potatoes, Cubed
Preparation
Salt and pepper the roast then place it in a pot or crock pot. Pour in chili sauce and beer.
If using a crockpot, add vegetables, cook on low for 4-5 hours.
If using the oven, cook at 250ºF, then add vegetables after 2 hours. Cook for another 2-3 hours.
My stepmom gave me this recipe. It is easy and delicious!
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One Comment
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Margaret Garland on 12.23.2009
Love it. I halved the recipe as I live alone and cooked in a slow cooker. The beer really made it delicious.